The arepa is much more than a traditional Colombian food. It reflects indigenous heritage, regional diversity, and the cultural history of the country. A culinary journey through Colombia — from the Andes to the Caribbean coast.

Eine Reise nach Vaupés beginnt schon vor dem Abflug: endlose Wälder, gewundene Flüsse und Gemeinschaften, deren spirituelle Traditionen tief in der Region verwurzelt sind. Fünf Tage lang erkundeten wir heilige Hügel, Malocas, indigene Küchen und stille Dschungelwege – begleitet von Gastgebern, die ihre Kultur mit Herz und Wissen teilen. Vaupés zeigt eine authentische, intime und ungezähmte Seite Kolumbiens.

On November 13 and 14, we participated in the 6th National Meeting of Inbound Tourism organized by ANATO in the city of Cali . It was an excellent opportunity to update ourselves, connect with colleagues from the sector, and continue strengthening our presence in Colombia’s inbound tourism industry. Throughout the two days, we attended specialized conferences, panels with national and international experts, and training sessions focused on product trends, innovation, sustainability, and...